Ingredients:
1.
1 medium sized ripen raw jackfruit/
halasinakayi
2.
6 tsp of Corinder seeds
3.
1 tsp carom seeds / ajwain seeds / oma.
4.
1 tsp cumin seeds
5.
10 red chilies
6.
5 to 6
springs of curry leaves
7.
¾ tsp asafetida powder
8.
2 sep black pepper
9.
¼ cup sesame seeds.
10.
Salt to taste and oil
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How to prepare
Wash the jackfruit and place them in a pressure cooker. Add
salt and steam cook for 20 min. Grind the cooked jackfruit into smooth paste.
Dry roast the ingredients in a low heat.
Powder it in a mixer.
Mix the powder to the jackfruit paste
Apply little oil on your hands and make tomato sized balls
from the prepared paste.
Apply little oil over the two plastic sheets and place the
prepared jackfruit paste ball in between plastic sheet. Give a little pressure
while pressing.
Now your papad/happala ready.
Note: A Multipurpose Roti/Pappad maker can be used flat the
prepared paste
Some other useful products:
Some other useful products:
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