Jackfruit Idli or Mudde is common in Malnad area of
Karnataka. It can be had for breakfast or as evening snack. One can also have
it as a desert after lunch/dinner.
For making Jackfruit Idili you need these ingredients.
Jackfruit ( fully ripped ) – 15-20 bulbs
Grated coconut 1 cup
Jaggery – as required
Idli Rava – 2 1/2 cup
Banana leaves ( optional )
Method
Blend jackfruit, grated coconut and jaggery to a coarse
batter. Take this batter out of blender and mix idli rava into it. Add water to the batter only if required and
make sure the batter is of thick consistency. Below image gives an idea of the
consistency of batter after adding idli rava.
Make rectangular pieces of
banana leaf ( around 10×12 cm ).
Put a large dollop of batter into the middle of the leaf and spread it such
that the thickness is about 1/2 inch.
Fold the leaf into half and place these folded leaves into a steamer. Cook it
for 15-20 minutes.
PS : If you don’t have steamer you can instead use a
pressure cooker without the whistle. Instead of banana leaves, you can fill the
batter in the idli cups and steam.
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| 100 Ruchikaravada Sakahara Phalyagalu |
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